I cannot even believe that this is my first time trying yogurt cake. As I ate my first slice then my second slice I was just so confused to why has anyone not tried this sinfully delicious cake? I cannot even begin to put into words how unbelievable this cake is!
The yogurt makes a delicate light and airy cake while the cardamom and orange blossom water takes you back to its Mediterranean roots. When poking the top with a fork before adding the sugar syrup, be extremely careful so that you do not tear your cake, it’s very fragile.This would be heavenly served with fresh fruit.
200 grams self rising flour
150 grams sugar
1 teaspoon baking powder
250 grams yogurt
100 ml sunflower oil
1-1/2 teaspoons orange blossom water
1/2 teaspoon ground cardamom
click here to make sugar syrup
1. Preheat oven to 350F. In a large mixing bowl add flour, sugar, baking powder and cardamom, mix well. Add eggs, yogurt, oil and orange blossom water, mix well.
Carefully pour batter into a spring form pan. Bake for 30 minutes, until a toothpick comes out clean.
2. Allow to cool for 30 minutes then carefully pierce top with a fork.
Pour 1/2-1 cup sugar syrup on top of cake.
Yields: 8 servings
I am originally from Tennessee but have lived in Chicago, Atlanta, Oklahoma City and DC. I am now living in Saudi Arabia with my family.
I adore baking and cooking and trying recipes from all over the world. I also love doing graphic design and about any other arts and crafts. Thanks to all of my lovely readers that I have adapted over the past two years.